Muffin House Cafe
Muffin House Cafe
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Shift Leader

Job Description

We are seeking a highly skilled and motivated Shift Leader to join our dynamic team. 


As a Shift Leader, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving revenue growth. 


This is an exciting opportunity to develop your skills in a fast-paced environment and take your career to the next level.


Duties:
-Manage the daily opening and closing procedures, ensuring a smooth transition between shifts.


-Supervise and coordinate the activities of kitchen staff, ensuring timely and efficient food preparation and production.


-Implement and maintain high-quality standards for food, presentation, and customer satisfaction.


-Maintain a clean and organized kitchen and dining area, adhering to health and safety regulations.


-Assist with inventory management and ordering, ensuring that all food and supplies are available when need.


-Manage cash handling and maintain accurate records.


-Provide exceptional customer service, responding promptly to customer concerns and addressing any issues in a professional and courteous manner.


-Collaborate with the Assistant Manager to develop and implement strategies to increase revenue, improve customer satisfaction, and optimize operations.


-Monitor and control labor costs, ensuring that staffing levels are adequate to meet customer demands while maintaining profitability.


-Foster a positive work environment, promoting teamwork and a culture of continuous improvement.


Experience:
-Prior experience in a restaurant or hotel environment, preferably in a leadership or management role.


-Proven track record of success in managing kitchen operations, including food preparation, production, and presentation.


-Strong understanding of cash handling.


-Familiarity with restaurant operations and management systems.


-Excellent communication and leadership skills.


-Ability to work in a fast-paced environment and adapt to changing circumstances.


-Commitment to providing exceptional customer service and a positive dining experience.


Job Type: Full-time


Pay: $18.00 - $20.00 per hour


Expected hours: 40 per week


Benefits:

401(k)

401(k) matching

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training


Shift:

Day shift

Morning shift


Experience:

Customer service: 2 years (Required)

Management: 1 year (Required)


Shift availability:

Day Shift (Required)


Work Location: In person, All Locations

Ability to Commute

Relocate (if needed)

Apply Here

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